Breakfast
Next to dessert, breakfast is my favorite meal. A good, hearty breakfast always helps me feel charged and ready for the day. While I can eat cold cereal with the best of them, handle a simple toast-and-juice breakfast, and enjoy a “European” breakfast (muesli/granola, plain yogurt, juice, fruit, and cold cuts), it’s the hearty breakfasts that are my favorites. Now, while I enjoy cooking in general, I relish the chance to cook a breakfast, especially for other people. There are few things better than seeing folks with a satisfied tummy in the morning. I’ve been lucky to have some really great recipes handed down through my family: everything from Yorkshire Pudding (yes, we eat it for breakfast—apologies to my UK friends) to buckwheat pancakes. And I usually experiment a bit with the recipes until I discover a “secret ingredient” that enhances the breakfast and makes people say, “There’s something in there…I’m just having a hard time figuring it out…” Why do I like breakfast so much...